Spinach artichoke pasta
Spinach artichoke pasta is filling, flavorful and creamy. If you don't have much time to spend on cooking, this will be your new favorite recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealstudio.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 12 oz bow-tie pasta
- 14 oz can artichoke hearts, chopped
- ½ lb spinach, chopped
- 4 cloves garlic, chopped
- 2 tbsp olive oil
- 4 oz cream cheese
- ½ cup sour cream
- ¼ cup white wine
- ½ cup milk
- ½ cup Parmwsan cheese, grated
- 3 dashes hot sauce
- ¼ tsp red pepper flakes
- salt
- pepper
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