Spinach and Artichoke Pasta
This cheesy Spinach and Artichoke Pasta is quick, easy, and makes quite a few servings, so it’s perfect for making leftovers or bringing to a party! It’s creamy and filled with veggies, too, so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Ingredients
- 6 Tbsp unsalted butter, divided
- 10 oz fresh spinach (*see note on substitutions for using frozen)
- 4 oz cream cheese, cut into pieces (reduced fat is ok)
- 1 cup (8 oz) sour cream ("light" sour cream is ok)
- 1 cup shredded parmesan cheese
- 2 cans (15 oz each) quartered artichoke hearts, well drained
- 4 oz can diced jalapeños, drained (optional)
- 1 large or 2 small garlic cloves pressed
- 16 oz penne pasta with 1 cup reserved pasta cooking liquid
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