Sour Cream Pound Cake with Blood Orange Glaze - Daisy Brand
Enjoy a moist, tender Sour Cream Pound Cake topped with a tangy Blood Orange Glaze. A perfect blend of sweet and citrus flavors for a delightful dessert treat!
Ingredients
- unsalted butter, softened
- sugar
- large eggs, room temperature
- cake flour, sifted
- salt
- baking powder
- Daisy Sour Cream
- vanilla extract
- powdered sugar
- fresh blood orange juice
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