Sour Cream Pound Cake with Blood Orange Glaze
Enjoy a moist, tender Sour Cream Pound Cake topped with a tangy Blood Orange Glaze. A perfect blend of sweet and citrus flavors for a delightful dessert treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daisybrand.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Serving platter
Ingredients
- unsalted butter, softened
- sugar
- large eggs, room temperature
- cake flour, sifted
- salt
- baking powder
- Daisy Sour Cream
- vanilla extract
- powdered sugar
- fresh blood orange juice
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