Smoked Salmon Flatbread – Kilted Chef
Elevate Your Pizza Game with Smoked Salmon Flatbread Delight In the realm of pizzas, there's a delightful twist waiting to be explored—one that deviates from the traditional yet tantalizes the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 1 large flat Naan pizza
- ½ cup Dill remoulade
- 1 pkg 115g Willy Krauch’s Smoked Atlantic Salmon
- 4 oz Fresh Mozzarella shredded
- ¼ cup red onion diced
- Fresh herbs of your choice
- 2 tbsp capers
- 2 tsp Fresh dill, finely chopped
- 2 tsp Fresh lemon juice
- 2 tsp Fresh Lime Juice
- 2 tbsp Shallots, finely minced
- ¾ cup Mayonnaise
- Pepper & salt to taste
- Mix all ingredients together and refrigerate.
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