Smoked salmon flatbreads - Good Food Middle East
Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers
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Ingredients
- 2 x 150g ready-made thin pizza bases (we used Napolina)
- 100g mascarpone
- 120g pack smoked salmon trimmings
- 1 small red onion, very finely chopped
- a few dill sprigs, snipped
- 2 tsp small capers
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