Caesar Chicken Ciabatta Club
A bold twist on a classic—this Caesar Chicken Ciabatta Club layers grilled chicken, pancetta, Grande mozzarella & Caesar dressing on toasted ciabatta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Grill
- Oven
- Offset spatula
- Chef's knife
- Cutting board
- Bread knife
- Colander
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 3 oz. Chicken breast filet, grilled, diagonally-sliced (1 filet)
- 1 1⁄2 oz. Grande Cepponelli Fresh Mozzarella, 1/4-inch slices (about 1/2 oz. each) (3 slices)
- 1⁄4 oz. Pancetta, sliced, cooked (3 slices)
- 1 leaf Green leaf lettuce
- 1 oz. Sun-dried tomatoes in oil, julienne-cut, drained (2 tbsp.)
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