Cranberry Chutney | WaffleHearts
This cranberry chutney goes great with turkey or chicken, can be used as a sauce, sandwich spread, or dip and is ready in about 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafflehearts.com.
Ingredients
- 1 cup fresh or frozen cranberries (thawed)
- 1/3 cup brown sugar (light, dark or a combination)
- 3-4 tablespoons apple cider vinegar (more or less sharp)
- 2 tablespoons water
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground clove
- 1/8 teaspoon ground cardamom
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