Cranberry Chutney Recipe

Ingredients

• 1-1/4 cups sugar
• 1/2 cup water
• 1 package (12 ounces) fresh or frozen cranberries
• 2 large tart apples, peeled and finely chopped
• 1 medium onion, chopped
• 1/2 cup golden raisins
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/2 cup chopped walnuts, toasted