Authentic Galaktoboureko: Greek Custard Filo Pie Recipe
Indulge in a classic Greek dessert featuring layers of crispy filo pastry, rich semolina custard, and a sweet honey syrup. A truly decadent treat that brings the flavors of Greece to your table.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at homedeliciousrecipes.com.
Cooking tools:
- Baking dish
- Pastry brush
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Citrus press
- Ladle
- Refrigerator
- Plastic wrap
- Airtight container
- Serving platter
Ingredients
- 335g water
- 575g granulated sugar
- 55g honey
- 1 lemon, peeled using a vegetable peeler
- 1 cinnamon stick
- 1 tsp lemon juice
- 240g finely ground semolina
- 48g corn flour (corn starch)
- 315g caster sugar, divided
- 1500g (1.5 litres) whole milk
- 1000g (1 litre) heavy cream
- 60g unsalted butter
- 2 tsp vanilla extract
- 5 large eggs (about 55g each)
- 375g filo pastry
- 125g clarified butter, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Traditional Greek Galaktoboureko - Syrup-Soaked Custard Pie
yummyflavorsrecipes.com
Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup)
mygreekdish.com
Galaktoboureko (Greek Custard Pie)
recipewise.net
Greek Galaktoboureko Recipe
hildaskitchenblog.com
Galaktoboureko
ivebeen.cooking
Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie)
mygreekdish.com
Honey Semolina Custard Pie
joanneweir.com
Galaktoboureko - Zorbabook - Authentic experiences in Greece
zorbabook.com