Honey Semolina Custard Pie
Galatoboureko: a Honey Semolina Custard Pie
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Cooking tools:
- Fine-mesh sieve
- Cooling rack
- Pastry brush
- Peeler
- Grater
- Baking dish
- Saucepan
- Stove
- Oven
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Parchment paper
- Wax paper
Ingredients
- 4 cups milk
- 3/4 cup sugar
- 3/4 cup fine semolina
- 4 tablespoons unsalted butter
- 1 teaspoon finely grated lemon zest
- 1 3-inch cinnamon stick
- 1/8 teaspoon salt
- 5 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 8 ounces phyllo dough, thawed per package instructions
- 1/2 cup melted unsalted butter
- Honey syrup- see recipe
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