Neureo
Recipe for Neureo | Crispy fried pastries encasing a flavorful mix of coconut, nuts, and jaggery, delivering a delightful blend of sweetness and texture!
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Cooking tools:
- Rolling pin
- Pizza cutter
- Kitchen scale
- Wok
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Parchment paper
- Plate
- Paper towel
- Airtight container
Ingredients
- 250 grams all-purpose flour
- 1 tsp salt
- 1 tbsp ghee
- 1 tsp cardamom powder
- 1/4 cup chopped cashewnuts
- 1/4 cup raisins
- 1/4 cup chopped almonds
- 2 cups desiccated coconut or sweetened shredded coconut
- 1/2 cup water
- 1/4 cup sugar (use ¼ cup if sweetened coconut is used, otherwise use ½ cup sugar for desiccated coconut)
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