nevri recipe Recipe | Samsung Food App
Goan nevris recipe is deep fried pastries made with whole wheat flour and stuffed with grated coconut, jaggery and dry fruits.
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Cooking tools:
- Mixing bowl
- Pan
- Tadka pan
- Measuring cup
- Measuring spoon
- Damp muslin cloth
- Grater
- Cutting board
- Chef's knife
- Spoon
- Plate
- Rolling pin
- Pastry brush
- Kadai
- Slotted spoon
- Paper towel
- Airtight container
- Stove
- Refrigerator
Ingredients
- 1 cup whole wheat flour
- 1 1/2 tablespoons ghee (or oil)
- ¼ to ⅓ cup water (or add as required)
- 1/4 teaspoon salt
- 1 tablespoon ghee (or oil)
- 1 cup freshly grated coconut
- ½ cup + 2 tablespoon grated jaggery
- ½ teaspoon cardamom powder
- 7 to 8 cashews, (chopped finely)
- 19 to 20 golden raisins ((or 1 tablespoon of golden raisins), chopped finely)
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