Ghee Chicken Biryani – Tagged "" – Vashishti

Ingredients

• 1 pound boneless chicken, cut into pieces
• 1/2 cup plain yogurt
• 2 tablespoons ghee, melted
• 1 tablespoon ginger-garlic paste
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• Salt to taste
• 2 cups Basmati rice, soaked for 30 minutes and drained
• 1 large onion, thinly sliced
• 1/4 cup ghee
• 4 cups water
• Whole spices (2 bay leaves, 4 cloves, 4 green cardamom pods, 1 cinnamon stick)