Chicken Ghee Roast – Vashishti

Ingredients

• 2 1/2 lbs Chicken thighs, boneless
• 16 Byadagi chillies
• 2 tbsp Garlic
• 2 tbsp Ginger
• 1 cup Onion
• 1 tbsp Lemon juice
• 2 tbsp Coriander seeds
• 2 tsp Fennel seeds
• 2 tbsp Vashishti Black Peppercorn
• 2 1/2 tsp Salt
• 1 tbsp Cumin seeds
• 9 tbsp Vashishti A2 Ghee
• 1/3 cup Yogurt
• 20 Curry leaves
• 1 cup Water
• 1-2 tbsp jaggery powder