Grilled Zucchini and Squash Ribbon Salad | Hidden Valley™ Ranch

Ingredients

• 2 zucchini, washed
• 2 yellow squash, washed
• 2 cups Greek yogurt, 2% or full fat
• 1 packet Hidden Valley™ Original Ranch™ Dips Mix Packet
• ½ cup olive oil
• 1 tablespoon honey
• 1 tablespoon garlic powder
• 2 lemons, washed well (one sliced and the other cut in half and zested)
• 1 cup grape tomatoes, cut in half
• 8–10 leaves fresh basil
• spray oil for the grill
• salt and pepper to taste
• water (optional)