Grilled Prosciutto & Zucchini Ribbon Salad  Gelson's

Ingredients

• 1 tsp lime zest
• 3 Tbsp freshly squeezed lime juice
• ¼ cup chopped Gelson’s organic mint leaves
• 2 garlic cloves, grated
• ¼ cup extra virgin olive oil, plus more for brushing
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 2 medium zucchini, thinly sliced lengthwise on a mandoline
• 2 medium yellow squash, thinly sliced lengthwise on a mandoline
• 6 oz thinly sliced prosciutto, halved lengthwise
• 1 cup cherry tomatoes, halved
• Special equipment: 24 12” bamboo skewers