A Meal Of Boletes, Modena Style Recipe - Cooking Index
Two to three Boletus edulis, weighing about 1 1/2 to 2 pounds total, are enough to provide a meal for four people. The caps are sliced and then deep-fried for an appetizer, and the stems are...
Keywords
- a meal of boletes
- modena style recipe two to three boletus edulis
- weighing
Ingredients
- 2 Young cépe (Boletus) caps - (to 3)
- Flour - as needed
- Oil - for deep-frying
- Salt - to taste
- Freshly-ground black pepper - to taste
- 1 Lemon - cut into wedges
- 2 tablespoons
- 30ml
- Chopped shallots
- Chopped cepe (Boletus) stems - from above
- 5 tablespoons
- 75ml
- Butter
- Juice of 1/2 lemon
- 3/4 cup
- 177ml
- Heavy cream or half and half
- 1 lb
- 454g / 16oz
- Fresh tagliarini
- Freshly-grated Romano or Parmesan cheese
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