Caprese polenta burger (small plates, big taste) Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 150ml balsamic vinegar
- 750g pounds beef mince
- 1 (500g) package refrigerated prepared polenta, cut into 8 slices
- 2 tbsps olive oil
- Salt and freshly ground black pepper
- 1 (250g) package fresh mozzarella cheese
- 2 medium tomatoes, cut into 4 slices each
- Thinly sliced fresh basil leaves
More Like This
Caprese Salad Recipe | Food Network UK
foodnetwork.co.uk
Caprese skewers Recipe | Food Network UK
foodnetwork.co.uk
Tortellini Kebabs Recipe | Food Network UK
foodnetwork.co.uk
Caprese Polenta Sliders | Beef Loving Texans | Beef Loving Texans is your one-stop information cente
beeflovingtexans.com
Quick Caprese Tortellini Bowl - A Simple Summer Dish - The Familycooks
thefamilycooks.com
Polenta Bolognese | Caputo's Recipe
shopcaputos.com
Northern Italian trattoria burger Recipe | Food Network UK
foodnetwork.co.uk
Two sauce weeknight lasagne bowls Recipe | Food Network UK
foodnetwork.co.uk