Cauliflower and ham gratin
Ingredients Sauce Method 1.Preheat oven to 200°C (180°C fan-forced). Place 4 x 1 1/2-cup capacity shallow ovenproof dishes on an oven tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Sauce
- 60 grams butter
- 1/4 cup plain flour
- 2 1/2 cup milk, warmed
- 1/2 cup grated tasty cheese
- 2 teaspoons thyme leaves
- 1 1/2 cup macaroni
- 1/2 cauliflower, cut into florets
- 1/2 cup chopped ham
- 1/2 cup peas
- 2 green onions, chopped
- 1/2 cup fresh breadcrumbs
- 1/4 cup grated parmesan
- 1 chilli, finely chopped
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