Cauliflower with Creamy “Cheese” Sauce (vegan)
½ cup panko bread crumbs ¼ cup sliced almonds 1. Preheat oven to 375°F. Place cauliflower and onion in a steamer basket in a Dutch oven or large cooking pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.
Ingredients
- 8 cups cauliflower florets (2 lb.)
- 1 small onion, chopped (¾ cup)
- 1 clove garlic, minced
- 1¼ cups unsweetened, unflavored almond milk (or plant-based milk of choice)
- 3 tablespoons nutritional yeast
- 2½ tablespoons lemon juice
- 4 teaspoons flour
- 4 teaspoons Dijon-style mustard
- 2 tablespoons chopped fresh parsley
- Ground pepper, to taste
- ½ cup panko bread crumbs
- ¼ cup sliced almonds
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