Stir-Fry with Peanut Sauce - Forks Over Knives

Ingredients

• ½ cup low-sodium vegetable broth
• 2 tablespoons unsalted creamy peanut butter
• 1 tablespoon lime juice
• 1 teaspoon arrowroot powder
• 1 teaspoon pure maple syrup
• ¼ teaspoon crushed red pepper
• 1 tablespoon sesame oil (optional, <a href="#h-tips">learn more</a>)
• 2 red, orange, yellow, and/or green bell peppers, cut into strips (2 cups)
• 1 medium onion, cut into thin wedges (1 cup)
• 3 cloves garlic, minced
• 2 cups shredded napa cabbage
• 1 cup snow pea pods, halved
• ¼ teaspoon sea salt
• Freshly ground black pepper, to taste
• 2 cups hot cooked brown jasmine rice
• 1 tablespoon crushed unsalted peanuts
• 1 lime, cut into wedges