Beef Stir-Fry with Peanut Sauce Recipe: How to Make It

Ingredients

• 2 tablespoons cornstarch
• 3/4 cup water
• 2 tablespoons plus 1-1/2 teaspoons chunky peanut butter
• 4 tablespoons reduced-sodium soy sauce, divided
• 2 tablespoons olive oil
• 1-1/2 pounds beef top sirloin steak, thinly sliced
• 1/4 teaspoon pepper
• 1 each medium green, sweet red and yellow pepper, julienned
• 1 can (8 ounces) bamboo shoots, drained
• 1/2 cup julienned carrot
• 1/2 teaspoon crushed red pepper flakes
• 1-1/2 teaspoons minced garlic
• Hot cooked rice