Cabbage Roll Stoup

Ingredients

• 1 1/2 lb. Ingles ground chuck, 80/20
• 1 medium onion, chopped
• 4 garlic cloves, chopped
• 8 cups green cabbage, chopped
• 1 cup carrots, shredded
• 1/2 cup brown rice, uncooked
• 29 oz. can Laura Lynn tomato sauce
• 1/4 cup ketchup
• 32 oz. Laura Lynn Beef Broth
• 4 tablespoons Laura Lynn light brown sugar
• 1 1/2 tsp kosher salt, divided
• 3/4 teaspoon freshly ground black pepper
• 2 bay leaves
• 2 tablespoons Laura Lynn apple cider vinegar