Chilli-Glazed Mango with Yoghurt - Ainsley Harriott
Spice up your dessert with Chilli-Glazed Mango and Yoghurt. Perfect for reviving even the most jaded palate!
Ingredients
- 1 x 285-ml (91⁄2 fl-oz) carton Greek yoghurt
- the leaves from 1⁄2 x 20-g (3⁄4-oz) packet mint, chopped
- 2 large mangoes, peeled and flesh cut away from the stone
- 50 g (2 oz) butter
- 25 g (1 oz) icing sugar
- 1⁄4 teaspoon hot chilli powder
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