Jelly Mango Cheesecake

Name: Jelly Mango Cheesecake
Total time: 20 min
Ingredients: 1 x 425 g can sliced mango in syrup, drained, syrup reserved (or 2 fresh mangoes); 1 x 85 g packet Aeroplane Original Mango Flavour Jelly; 150 g plain sweet biscuits, crushed to resemble a fine crumb; 100 g butter, melted; 2 tsp gelatin; 250 g cream cheese, softened to room temperature; ⅓ cup (75 g) caster sugar; 1 cup (250 mL) thickened cream

www.aeroplanejelly.com.au

It’s a fabulously impressive creamy chilled cheesecake, interspersed with layers of golden sunshine created from sliced mango and Original Mango Jelly.

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Ingredients

1 x 425 g can sliced mango in syrup, drained, syrup reserved (or 2 fresh mangoes)
1 x 85 g packet Aeroplane Original Mango Flavour Jelly
150 g plain sweet biscuits, crushed to resemble a fine crumb
100 g butter, melted
2 tsp gelatin
250 g cream cheese, softened to room temperature
⅓ cup (75 g) caster sugar
1 cup (250 mL) thickened cream