Red pepper frittata | Egg Recipes – British Lion Eggs
Give your frittata some heat with this pepper-inspired recipe - ideal as for lunch or dinner - Perfect to eat hot or cold and packed with great flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 6 medium British Lion eggs
- 1 large red pepper
- 1 small white onion
- 2 new potatoes
- 1 large handful of Gruyere cheese or mature Cheddar cheese
- Salt and pepper to season
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