Red Pepper & Parmesan Frittata Recipe | NZ Eggs

Ingredients

• 1/4 cup olive oil
• 1 onion, thinly sliced
• 500 g (approx. 3 medium-large) potatoes
• 5 medium-large eggs, lightly beaten in a large bowl
• 2 tbsps rosemary, chopped
• 1 tsp sea salt
• 1/4 tsp cracked pepper
• 1 red capsicum, seeds removed and sliced thinly
• 100 g parmesan, half grated and half 1cm cubed
• pesto to serve
• basil leaves to serve