Chicken Livers W/Caramelized Onion and Madeira Recipe - Food.com
Rich tasting caramelized onions combined with Madeira makes a spectacular sauce for chicken livers. Serve with rice or over toast so you don't miss a
Ingredients
- 3 tablespoons cooking oil
- 3 onions, sliced thin (about 4 cups)
- 3/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon sugar
- 1 1/4 lbs chicken livers, cut in half & patted dry
- 1/2 cup madeira wine
- 2 tablespoons chopped fresh parsley
- 1 hard-boiled egg, chopped (optional)
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