Chicken Livers W/Caramelized Onion and Madeira Recipe - Food.com

Chicken Livers W/Caramelized Onion and Madeira Recipe - Food.com

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Rich tasting caramelized onions combined with Madeira makes a spectacular sauce for chicken livers. Serve with rice or over toast so you don't miss a

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Ingredients

  • 3 tablespoons cooking oil
  • 3 onions, sliced thin (about 4 cups)
  • 3/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon sugar
  • 1 1/4 lbs chicken livers, cut in half & patted dry
  • 1/2 cup madeira wine
  • 2 tablespoons chopped fresh parsley
  • 1 hard-boiled egg, chopped (optional)

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