Liver and Caramelized Onions

Ingredients

• 1 lb. grass-fed beef liver
• 1/4 cup olive oil
• 3-4 cloves garlic, minced
• 1 tsp. rosemary
• 1 tsp. sage
• 1 tsp. thyme
• 1 tsp. oregano
• 1 tsp. sea salt (or to taste)
• 1 large onion, thinly sliced