Sizzling Burgers - The Best!
Craft delicious, flavorful burgers with grass-fed beef, sourdough bread crumbs, ketchup, and garlic—grilled to perfection for a burger experience like no other.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicsteppingstones.com.
Cooking tools:
- Food processor
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pound of ground beef (preferred grass-fed)
- 1 cup freshly ground sourdough bread crumbs (1/2 cup of dried bread crumbs)
- 1 medium sweet onion finely chopped or processed in a food processor
- 1/3 cup of ketchup (or 1/3 cup of my fermented ketchup – loaded with flavor)
- 1 garlic clove minced
- 1 egg
- 1 tsp. Celtic sea salt
- 1 tsp. ground pepper
- 1/2 tsp. thyme
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