Chocolate Truffles Recipe: A Classic Treat for Pure Indulgence
Learn how to make rich, velvety chocolate truffles at home. With just a few ingredients, create decadent bites coated in cocoa, nuts, or spices—perfect for gifting or savoring.
Ingredients
- 200 g dark chocolate (70% cocoa or higher for depth and intensity)
- 100 ml heavy cream
- 30 g unsalted butter
- A pinch of fleur de sel
- 1 tablespoon of liqueur (Grand Marnier, rum, or Cognac) for subtle complexity
- Unsweetened cocoa powder for rolling
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