Salmon and potato bake recipe | delicious. magazine
A filling, budget-friendly salmon and potato bake recipe that will feed four generously. It will soon become a midweek favourite with the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1kg floury potatoes, cut into 3mm slices
- 1 tbsp olive oil
- 1 large red onion, sliced
- 1 tbsp plain flour
- A few handfuls of baby spinach
- Butter, for greasing
- 3 salmon fillets, sliced
- 200ml double cream
- 50g grated Gruyère
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