Salmon and potato cakes recipe

Name: Salmon and potato cakes recipe
Ingredients: 1 medium; onion, peeled; carrot, cut lengthwise into halves or quarters; 1 stick(s); celery, washed and cut into 3 or 4 lengths; 1 large; bay leaf; whole black peppercorns; whole juniper berries, optional; 1 sprig(s); fresh dill weed; 1 tsp; salt; 500 g; fresh salmon fillets (supermarkets often have tails and trimmed pieces sold cheaply) – use more if you wish; water, to just cover salmon; 2 large; floury potatoes, peeled, boiled and mashed; 2 tbsp; flour, (approx) needed to bind mixture; egg, beaten; 1 pinch(es); fresh ground pepper to taste; oil for frying; 8 stalk(s); chives, for garnish; 4 sprig(s); parsley, for garnish; fresh dill weed, for garnish

thesmartcookiecook.com

Delicious salmon and potato cakes packed with flavor. Easy to make, perfect for any meal. Crispy exterior, tender interior—versatile and impressive. [Read recipe] 🐟🥔nych

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Salmon and potato cakes recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.

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Ingredients

1 medium
onion, peeled
carrot, cut lengthwise into halves or quarters
1 stick(s)
celery, washed and cut into 3 or 4 lengths
1 large
bay leaf
whole black peppercorns
whole juniper berries, optional
1 sprig(s)
fresh dill weed
1 tsp
salt
500 g
fresh salmon fillets (supermarkets often have tails and trimmed pieces sold cheaply) – use more if you wish
water, to just cover salmon
2 large
floury potatoes, peeled, boiled and mashed
2 tbsp
flour, (approx) needed to bind mixture
egg, beaten
1 pinch(es)
fresh ground pepper to taste
oil for frying
8 stalk(s)
chives, for garnish
4 sprig(s)
parsley, for garnish
fresh dill weed, for garnish