Creamy Lemon-Herb Dressing – Haylie Pomroy

Ingredients

• 3 hard-boiled egg whites
• 2 tablespoons fresh lemon juice
• ½ teaspoon sea salt
• ½ teaspoon garlic powder (or 2 cloves garlic)
• 2 teaspoons onion powder
• Freshly ground black pepper
• ¾ cup water
• 1 tablespoon fresh dill (or 1 teaspoon dried)
• 2 tablespoons fresh parsley (or 2 teaspoons dried)
• 1 tablespoon fresh cilantro (or 1 teaspoon dried)
• 1 tablespoon fresh mint (or 1 teaspoon dried)
• 1 teaspoon sugar-free Dijon mustard (or more to taste)
• Optional: Stevia or xylitol to taste