Chickpea salad with Timut pepper

Ingredients

• 350 g dry chickpeas or 1 can of chickpeas
• 300 – 400 g fresh green salad (depending on availability)
• 1 bunch of coriander
• 1 medium red onion
• 1 - 2 red or green chili peppers
• 3 teaspoons lightly roasted sesame seeds
• 2-3 roasted garlic cloves
• Timut Pfeffer
• Freshly ground, roasted cumin
• 1 teaspoon honey
• sea ​​salt
• lemon
• vegetable oil
• roasted mustard seed oil