Crispy Chicken with grilled courgette, Pesto and Pine Nut Salad | Birds Eye
Create a delicious Pesto and Pine Nut Salad, served with grilled courgette and Birds Eye Crispy Chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 2 Crispy Chicken in Tempura Batter
- 1 teaspoon Olive Oil
- 3 tablespoons Low Fat Cottage Cheese
- 1 teaspoon Pesto
- 40 g Mixed Leaves
- 1 tablespoon Pine nuts
- 300 g Courgette
- 1 teaspoon Basil
More Like This
Crispy Chicken Caesar Salad | Birds Eye
birdseye.co.uk
Crispy Chicken with Apple and Walnut Salad | Birds Eye
birdseye.co.uk
Orzo Pasta with Crispy Chicken Dinner Ideas | Birds Eye
birdseye.co.uk
Crispy Chicken and Cheesy Stuffed Mushrooms | Birds Eye
birdseye.co.uk
Crispy Chicken with Rice and Veg Recipe | Birds Eye
birdseye.co.uk
Crispy Chicken with Rice and Veg Recipe | Birds Eye
birdseye.ie
Chargrilled Chicken Pesto Summer Salad Recipe | Birds Eye
birdseye.co.uk
Courgette Salad, Crushed Peas and Goats Cheese | Birds Eye
birdseye.co.uk