Courgette Salad, Crushed Peas and Goats Cheese | Birds Eye
Looking for a light refreshing salad? Try this carpaccio of courgette salad with crushed peas and goat’s cheese from Birds Eye that’s bursting with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 200 g Garden Peas 375g Birds Eye Peas
- Sea Salt Flakes & Freshly Ground Black Pepper
- Juice and zest of 1 Lemon
- 2 tablespoons Olive Oil
- 200 g Chevre Goat’s Cheese
- 2 Sprigs Thyme, chopped
- 4 tablespoons Clear Honey
- A handful of Baby Rocket Leaves
- a handful of fresh Basil Leaves
- 4 tablespoons Pine Nuts, toasted, to serve
More Like This
Pea & Crunchy Courgette Farfalle - Dinner ideas | Birds Eye
birdseye.ie
Pea & Crunchy Courgette Farfalle - Dinner ideas | Birds Eye
birdseye.co.uk
Crispy Chicken with grilled courgette, Pesto and Pine Nut Salad | Birds Eye
birdseye.co.uk
Caramelised Pear & Goats Cheese Salad | Florette Salad | Crafted by Nature, Perfected by Florette
florettesalad.co.uk
Courgette Carpaccio
avogel.co.uk
Courgette Carpaccio
avogel.ie
Courgette, pea and buffalo cheese salad
nzwomansweeklyfood.co.nz
Warm goat's cheese and courgette salad recipe | delicious. magazine
deliciousmagazine.co.uk