Saffron Mussels Recipe with Orzo and Tomatoes | olivemagazine
Try our saffron mussels recipe with orzo and tomatoes. This easy orzo recipes with mussels is an easy mussels orzo rice recipe. Make our simple mussels dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 1 onion finely chopped
- 1 stick celery finely chopped
- 2 cloves garlic finely chopped
- 200ml white wine
- 500ml fish or vegetable or stock
- 2 pinches saffron
- 350g plum tomatoes diced
- 250g orzo
- 750g mussels cleaned
- 75g crème fraîche
- chopped to make 1 tbsp dill
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