Tomato and saffron mussels | Women's Weekly Food
Tomato and wine seem to compliment mussels so well, and this dish is no different. Add some linguini to the mix and you have a deliciously hearty seafood and pa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 50 grams butter
- 2 cloves garlic, chopped finely
- 1 medium (150g) onion, chopped finely
- 1 bay leaf
- 1 pinch saffron threads
- 1 kilogram ripe tomatoes, chopped coarsely
- 1 cup (250ml) white wine
- 400 grams linguine
- 1 kilogram mussels, cleaned
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