Cheddar-Dill Scones Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 16 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4 cups plus 1 tbsp all-purpose flour, divided
- 2 tbsps baking powder
- 2 tsps salt
- 340g cold unsalted butter, diced
- 4 extra-large eggs, beaten lightly
- 1 cup cold heavy cream
- 225g extra-sharp yellow Cheddar, small-diced
- 1 cup minced fresh dill
- 1 egg beaten with 1 tbsp water or milk, for egg wash
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