Cheddar Dill Scones Recipe - Levana Cooks
Cheddar Dill Scones: Whipped up in minutes, ethereally light, and delicious enough to serve for brunch or a light lunch. Dill and cheddar are natural partners
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Ingredients
- 3 cups all purpose flour (whole wheat pastry flour or spelt flour ok)
- 1/4 cup sugar
- 1 stick (1/2 cup) unsalted butter
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- Good pinch salt
- 1 cup plain (unflavored) yogurt
- 1 egg, lightly beaten
- 1/4 cup minced dill
- 1 cup freshly grated cheddar, the stronger the better
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