Bold and Zesty Black Bean with Rice Soup Recipe
Discover the bold and zesty flavors of Mexican cuisine with our Black Bean with Rice Soup Recipe. Made with rice, black beans, taco seasoning, green onions, chicken broth, cumin, salt, and pepper,...
Ingredients
- 3 cups cooked rice
- 32 oz (907 g) canned black beans with their liquid (2 x 16 oz (454 g) cans)
- 1 envelope Ortega hot and spicy taco seasoning mix
- 4 green onions and tops, chopped
- 46 oz (1.30 kg) canned chicken broth , de-fatted
- 0.5 tsp ground cumin
- salt to taste
- pepper to taste
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