Mexican Black Bean Soup | Canadian Living
This hearty vegan bean soup has incredible flavour and is the perfect base for your favourite taco toppings.
Ingredients
- 2 tablespoons olive oil
- 1 onion , chopped
- 2 cloves garlic , minced
- 1 jalapeño pepper , seeded and chopped
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/4 teaspoon salt
- 3 cups no-salt-added vegetable broth
- 2 540 ml cans black beans , drained and rinsed
- Fibre 13 g
- Sodium 580 mg
- Sugars 5 g
- Protein 16 g
- Calories 292
- Total fat 5 g
- Potassium 755 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 49 g
- Iron 32
- Folate 156
- Calcium 7
- Vitamin A 5
- Vitamin C 8
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