Spicy Three Bean and Farro Burrito - Mission Foodservice

Ingredients

• 12 each 10" Whole Wheat Tortilla
• Olive Oil, as needed
• 1 1/2 cup Red Onion
• 1 1/2 cup Red Pepper
• 6 Clove Garlic, minced
• 6 cup Farro, cooked
• 1 1/2 cup Black Beans
• 1 1/2 cup Pinto Beans
• 1 1/2 cup Kidney Beans
• 4 1/2 oz. Red Pepper Pesto
• 3 oz. Cilantro, fresh, chopped
• 3 cup Salsa, prepared