Spicy Vegetable and Bean Burritos | Tilda Professionals

Ingredients

• 600g Tilda Brown & White Rice
• 20 soft flour tortillas
• 3 onions, thinly sliced
• 3 red bell peppers, seeded, cored and sliced
• 3 green bell peppers, seeded, cored and sliced
• 1.2kg tinned kidney beans, drained
• 400g grated cheddar cheese
• 150g sour cream
• 2 tbsp olive oil
• Pepper, for seasoning
• 3 tsp cumin
• 3 tsp dried coriander
• Chilli sauce for seasoning