Cuban Pork Tenderloin Recipe | Blue Rhino

Ingredients

• 1-1/2 lb Pork Tenderloin (trimmed)
• 1/4 cup Orange Juice (fresh)
• 1/4 cup Grapefruit Juice (fresh)
• 2 tbsp Cilantro (chopped)
• 1 tsp Cumin
• 1 tsp Dried Oregano
• 2 cloves Garlic (finely chopped)
• 1/2 tsp Kosher Salt
• 1/2 tsp Red Pepper Flakes
• Additional Items:
• Resealable Plastic Storage Bag
• Instant-read Thermometer