Cuban Roasted Pork Tenderloin with Roasted Sweet Potatoes Recipe - (4.5/5)

Ingredients

• PORK MASH:
• 2 cloves garlic, smashed
• 1/4 teaspoon kosher salt
• 2 tablespoon brown sugar
• 1 tablespoon light rum (optional)
• Zest of 1 orange, minced
• 1/2 teaspoon each ground cumin and coriander
• 1 pork tenderloin (1 1/4-pounds) trimmed and seasoned with salt & black pepper
• VEGETABLES
• 2 tablespoon olive oil, divided
• 1 tablespoon each light rum and fresh orange juice
• 1/2 teaspoon each salt, pepper and cumin
• 1 pound sweet potatoes, peeled and evenly cubed (about 2 large sweet potatoes)
• 1 large red onion, halved and each half cut into 6 wedges
• NOTE: Don't cut the potatoes too large, because they will have a short roasting time
• Fresh cilantro, chopped, optional garnish
• Fresh lime wedges, optional garnish