Black Bean Chili Casserole Recipe
Looking for a filling Mexican-style dinner recipe? Then check out this cheesy rice and chorizo sausage chili casserole that’s baked using Progresso® Black Beans and frozen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1 lb. chorizo or Italian sausage, casing removed if necessary
- 1 medium green bell pepper, seeded, chopped
- 1 cup chopped onions
- 1 cup uncooked regular long-grain white rice
- 1 cup frozen corn
- 1 (15-oz.) can Progresso™ Black Beans, drained, rinsed
- 1 (14 1/2-oz.) can ready-to-serve chicken broth
- 1 (14.5-oz.) can Mexican stewed tomatoes with jalapeños and spices, undrained, cut up
- 1/2 cup water
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 4 oz. (1 cup) shredded Cheddar cheese
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