Mexican Black Bean, Beef, and Rice Casserole

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onions chopped
• 1½ pounds ground beef
• 1 tablespoon chili powder
• 1½ teaspoons smoked paprika
• 1 teaspoon ground cumin
• ¼ teaspoons chipotle chili powder
• 1½ teaspoons sea salt (reduce if using salted stock)
• 2 cups cooked black beans rinsed and drained
• 1 cup white basmati rice rinsed and drained
• 1 large red bell peppers chopped
• 1 serrano chili peppers finely chopped
• 1 cup salsa
• 2 cups chicken stock
• 8 ounces raw jack cheese grated
• 2 medium avocados sliced
• 2 green onions thinly sliced
• ½ cups cilantro chopped
• 1 limes cut into wedges